This dish is a favorite at Chinese Buffets and is perfect for parties. Made with frozen cooked clams and a variety of vegetables, it's quick and easy to prepare.
1: Start by soaking your clams in cold water while you prep your vegetables and sauce.
2: Dice your onion, cut your green onions, slice your jalapeño, ginger, and mince your garlic. Set it all aside.
3: To make the sauce, combine all the ingredients listed 'for the sauce' in a small bowl. Set aside.
4: Drain and clean your clams 2 additional times. Drain and set aside.
5: In a large wok, add 2 tbsp cooking oil over high heat.
6: Once smoking, add your ginger slices and jalapeño. Sauce for 30 seconds. Add the diced onion and garlic. Saute for 1 minute.
7: Add your clams and cook for 1 minute.
8: Add your sauce mixture. Cook for 3 minutes over high heat.
9: Add your sliced green onions and turn off the heat.
10: Garnish with cilantro and black pepper. Serve hot!
